Formal Dinners
Boardwalk East Grand Forks, MN
Wedding Reception East Grand Forks
Ballroom Photo Gallery
Ballroom Layouts
Booking Information
Buffets and Dinners
General Information
Boardwalk Bar & Grill
Boardwalk Bar & Grill Menu
Boardwalk Bar & Grill Hours
Boardwalk Bar & Grill Contact Information
River Deck Bar
River Deck Bar Menu
River Deck Bar Hours
River Deck Bar Contact Information
Rivers Edge Lounge & Bar
Rivers Edge Lounge Menu
Rivers Edge Lounge Hours
Rivers Edge Lounge Contact Information




Banquets at the Boardwalk

Click Here for Printable PDF Banquet Menu

Light Luncheon Suggestions

Minimum 15 people.
Up to two Entrees may be selected for the entire group.
Light Luncheons include: Ice Water and Coffee and Ice Tea.
*Add a Cup of Soup du Jour for an additional $2.00

Fresh Fruit Plate Soup and Salad
Medley of Seasonal Fresh Fruits Garden Salad with choice of dressing
Yogurt and Croissant and a Cup of Soup du Jour
$9.95 per person $8.95 per person


Chef Salad Caesar Salad
Spring Green Salad topped with Ham, Bed of Romaine Lettuce tossed with
Turkey, Cheddar & Swiss Cheese, Caesar Dressing, Fresh Shredded
Egg Slices, Tomatoes, Black Olives Parmesan Cheese with Croutons.
& Green Onions $8.95 per person
Served w/ Fresh Bread Add Grilled chicken for an additional $2.50
Choice of Dressing
$9.95 Per Person
(Dressing Choices include: Ranch, French, Blue Cheese,
Thousand Island, Raspberry Vinaigrette or Balsamic Vinaigrette.)




Sandwiches

Sandwiches include choice of: Coffee, Iced Tea or Milk
* Add Soup du Jour or Garden Salad for $2 per person
* Choice of one: Potato Salad, Coleslaw, Pasta Salad, Chips

Deli Sandwich Croissant Club
Choice of one: Turkey, Bacon & Swiss Cheese
Roast Beef, Turkey, Ham or Corned Beef Lettuce, Tomato & Mayonnaise
Garnished w/ Lettuce Tomato & Mayo Served with Pickle Spear
Served on a Kaiser Roll w/ Pickle Spear $10.95 per person
$10.95 per person


Grilled Chicken Sandwich
Grilled Chicken Breast
Garnished with Lettuce, Tomato
& Onions
Served on a Kaiser Roll
$10.95 per person
Add Cheese for an additional $0.50

Plated Dinners

Minimum 20 people.
Plated Dinners include: Entree, Soup/Salad, Vegetable and Potato/Rice.
Up to two Entrees may be selected and chosen for the entire group.
Same side items must be selected for the entire group.
Pasta Dishes do not include a potato/rice option.
Plated Dinners also include: Rolls, Butter, Ice water and Coffee or Iced Tea.


Soup/ Salad (Choose One) Vegetables (Choose One)
Soup du Jour Broccoli, Cauliflower & Carrot Medley
Spring Greens Green Beans Almondine
(with choice of two dressings) Honey Glazed Baby Carrots
Caesar Salad Broccoli with Chive Butter
Spinach Salad Whole Kernel Corn
(with a raspberry vinaigrette
or hot bacon dressing)


(Dressing Choices include: Ranch, French, Blue Cheese,
Thousand Island, Raspberry Vinaigrette or Balsamic Vinaigrette.)


Potatoes/Rice (Choose One)
Rosemary Red Potatoes
Whipped Potatoes & Gravy
Garlic Mashed Potatoes
Baked Potato
Rice Pilaf
Wild Rice
Au Gratin Potatoes

Plated Entree Selections

Lunch Size Entree Portions and Pricing available upon request.
Lunch Size Portions must be served before 4:30PM.

Fresh Made Poultry

Chicken Piccata Roast Turkey
6 oz. Chicken Breast lightly Two 3 oz. slices of juicy,
breaded and sauteed with hand carved roast turkey breast
Capers in a Lemon $17.95 per person
White Wine Sauce
$18.95 per person


Stuffed Chicken Breast
6 oz. Chicken Breast stuffed with your choice of either
Traditional Stuffing or Cranberry/Wild Rice Stuffing
Topped with a Creamy Chicken Gravy
$18.95 per person


Seafood


Baked Walleye Almondine Grilled Salmon Filet
6-8 oz. Walleye Baked in a 6 oz. Fresh Grilled Salmon Filet
White Wine Sauce Topped with with a Cucumber Dill Sauce
Lemon, Pepper & Almonds $21.95 per person
$20.95 per person


Shrimp
Five Jumbo Shrimp your choice of
Deep-Fried, Broiled in Herb Garlic
Butter or Scampi Style
$21.95 per person


Grasslands


Grilled Ribeye Steak Pork Tenderloin
10 oz. Ribeye Steak grilled to Three 2 oz. Port Tenderloin
perfection topped with Sauteed Slices Slow cooked for hours
Mushrooms in a Mushroom in our Red Wine
Red Wine Sauce. and Mushroom Sauce
$24.95 per person $19.95 per person
In an effort to ensure the best quality with our
Ribeye, we will set a limit of 100 steaks per group.


Prime Rib (Minimum 20 people)
Slow Roasted USDA 10 oz. choice of prime rib
served with Au Jus & Horseradish Sauce
$26.95 per person


Roast Beef Glazed Brown Sugar Ham
Two 4 oz. tender slices of juicy Two 4 oz. tender slices of Ham
Roast Beef topped with a baked with cloves and pineapple
light brown gravy $18.95 per person
$18.95 per person


Pasta Chicken Dijon Classic Meat Lasagna
6 oz. Seasoned Chicken Breast 8 oz. Classic Homemade Italian
Served on Fettucini in a creamy Dijon sauce Lasagna served with Garlic Toast
Topped with Fresh Grated Parmesan Cheese $18.95 per person
$18.95 per person


Vegetarian Alfredo Primavera Eggplant Parmesan
Fettucini Pasta in a creamy Two 1 inch fresh slices of Eggplant
Alfredo Sauce served with covered in our special sauce
Freshly Grated Parmesan Cheese. and topped with fresh grated
$15.95 per person Parmesan Cheese.
Add a 6 oz. Chicken Breast $15.95 per person
for $3 per plate.

All Pasta and Vegetarian Dishes are served with Salad and Vegetable options,
as selected for the group, but they are not served with the Potato/Rice option.


*Gluten Free* Unbreaded Baked Walleye
6 oz. Plain Chicken Breast Served with Baked Potato,
Served with Baked Potato,/td> Plain Vegetables and Lettuce Salad
Plain Vegetables and Lettuce Salad $20.95 per person
$16.95 per person



Kids Menu Kids Menu
Chicken Strips with Fries Macaroni and Cheese
Children 12 and under only. Children 12 and under only.
Deep-fried Chicken Filets Served with Fresh Fruit
served with french fries $9.95 per person
$8.95 per person


**Prices subject to change due to local Market Pricing at time of event.
**MN Sales Tax, Service Fee (Gratuity) and
Set-Up Fee not included in prices listed.







Buffets
Light Lunch / Dinner Selections

Minimum of 25 people. Must be served no later than 4:30PM.
Light Buffets include: Buffet, Ice Water, Coffee or Iced Tea


Boardwalk Deli Bar Burger Bar (Boardwalk Special)
Roast Beef, Turkey & Ham Grilled Hamburgers, Grilled Chicken,
Swiss, American & Cheddar Cheese. Baked Beans, Potato Chips and
Served w/ Lettuce, Tomato, Onions, Pickles. Choice of Potato Salad
Pickles and Deli Breads. or Cole Slaw
Choice of Potato Salad or Chips. Served with a Medley of Seasonal Fruit.
Served with a Medley of Freshly baked cookies & brownies
Seasonal Fruit. $15.95 per person (lunch)
Fresh baked brownies or cookies. $17.95 (dinner)
$14.95 per person (lunch)
$16.95 (dinner)


Soup and Salad Bar Taco Bar
Spring Green Salad with choice Our homemade Taco Meat and Chicken
of three dressings. Served with Breast served with Hard and Soft Shells,
Fresh Artisan Breads, Shredded Cheese, Rice, Beans, Lettuce, Tomatoes,
Croutons, Sliced Red Onions Red Onions, Black Olives,
and Tomatoes. Choice of two Soups. Shredded Cheese and Salsa.
Served with Chef's Choice Dessert. $15.95 per person (lunch)
$12.95 per person (lunch) $17.95 (dinner)
$14.95 (dinner)




Pasta Bar
One Choice of Chicken Alfredo Primavera
or Spaghetti and Meatballs served with Garlic Toast,
Spring Green Salad and Choice of two dressings.
Served with Chef's Choice Dessert.
$16.95 per person (lunch)
$18.95 (dinner)
(Dressing choices include: Ranch, French, Blue Cheese, Thousand Island,
Raspberry Vinaigrette or Balsamic Vinaigrette. Soup choices include:
Beef and Vegetable, Chicken Tortilla, Chicken Dumpling,
Chicken Noodle, Chili, Hungarian Mushroom, Tomato Basil and Vegetable.)







Dinner Buffets

Minimum of 35 guests. Dinner Buffets include:
Choice of Entree, Salad, Vegetable and Potato/Rice.
Pasta Buffets are not served with a Potato/Rice option.
Rolls, Butter, Ice Water and Coffee or Iced Tea are also included.


Salad (Choose One) Vegetable (Choose One)
Spring Greens with choice Broccoli, Cauliflower & Carrots Medley
of two dressings. Honey Glazed Baby Carrots
Caesar Salad Broccoli with Chive Butter
Spinach Salad w/ choice of two dressings. Green Beans Almondine
Whole Kernel Corn

Dressing choices include: Ranch, French,
Thousand Island, Raspberry Vinaigrette,
Balsamic Vinaigrette, Blue Cheese or Hot Bacon.)



Potatoes/Rice (Choose One)
Whipped Potatoes & Gravy
Rosemary Roasted Red Potatoes
Oven Roasted Potatoes
Garlic Mashed Potatoes
Baked Potato
Rice Pilaf
Wild Rice
Au Gratin Potatoes


Entree Choices:


Poultry Seafood
Chicken Breast w/ choice of Sauce * Baked Walleye Almondine
(BBQ, Teriyaki, Mushroom, Picata or Hawaiian) * Grilled Salmon Filet
Chicken Parmesan * Breaded Shrimp
Roast Turkey
Chicken Cordon Bleu


Grasslands Pasta
Roast Beef served with Au Jus Classic Meat Lasagna
Glazed Brown Sugar Ham Chicken Alfredo
* Pork Tenderloin Spaghetti and Meatballs
* Prime Rib (Carving Station Needed)


Choose one Entree ...... $19.95
Choose two Entrees ......$21.95
Choose three Entrees ....$23.95
(Entrees marked with a * will increase the prices listed by $1.00.
Some restrictions may apply to the above
Entree availability for the Buffet Style Dinners.)
Carving Station $75.00
**Prices subject to change due to local Market Pricing at time of event.
**MN Sales Tax, Service Fee (Gratuity) and
Set-Up Fee not included in prices listed.




Featured Holiday Dinner

Minimum of 35 guests. Events between November 1st to January 31 only.
Dinner Buffets include: Entree, Salad, Vegetable, Potato and Dessert.
Same side items must be selected for the entire group.
Rolls, Butter, Ice Water and Coffee are also included.




Entree Choices
Choose one or do half and half)
Roast Turkey w/ Stuffing
Glazed Brown Sugar Ham

Salad
Spring Greens with choice of two dressings

Vegetable (choose one)
Green Beans Almondine
Whole Kernel Corn

Potato (choose one)
Whipped Potatoes and Gravy
Garlic Mashed Potatoes

Dessert
Choose one or do half and half)
Cheesecake
Chocolate Lava Cake


Dinner Style $19.95 per person (only 1 choice of meat)
Buffet Dinner Style $20.95 per person (only 1 choice of meat or half and half)
Buffet Dinner Style $21.95 per person (2 meats)


(Lunch Size Entree Portions and Pricing for Plated Dinner Style available upon request. Lunch Size Portions must be served no later than 4:30PM. Lunch Size Portions are not available for Buffet Dinner Style, although you may choose to have your Buffet served before 4:30PM.)




Hors d'oeuvres

Priced per 50 pieces per tray

To assist you with your planning:
Light Hors d'oeuvres (3-5 pieces per person)
Medium Hors d'oeuvres (6-8 pieces per person)
Heavy Hors d'oeuvres (9-11 pieces per person)


Cold Hors d'oeuvres
Seasonal Fruit with a Yogurt Sauce - $125
Meat, Cheese & Crackers - $150
Cheese (Domestic) & Cracker - $105
Fresh Vegetable Tray with Dip - $100
Smoked Salmon on Rye Bread - $130
Chilled Shrimp with Lemon & Cocktail Sauce - $175
Turkey Bacon Ranch Pinwheels - $75
Turkey and Ham Cocktail Sandwiches - $125
Bruschetta on Baguettes - $100


Hot Hors d'oeuvres
Cocktail Meatballs (BBQ or Swedish) - $110
Chicken Wings with Ranch Dressing - $125
Choice of: BBQ, Jalapeno BBQ, Teriyaki, Buffalo & Asian
Chicken Strips with Honey Mustard or BBQ Sauce - $125
Bacon Wrapped Scallops - $135
Chips and Queso - $90
BBQ Smokies - $85
Egg Rolls - $100
Fresh Lump Crab Cakes - $175
Gorgonzola Stuffed Mushroom Caps - $105
Marinated Chicken Skewers - $125
Marinated Steak Skewers - $125
Mini Pulled Pork BBQ Sandwiches - $150
Potato Skins - $100
Spinach Artichoke Dip with Fresh Breads and Chips - $100


Desserts

Priced per 50 pieces per tray

Assorted Cookies - $75
Assorted Muffins - $85
Assorted Pastries - $100
Chocolate Brownies - $75
Chocolate Covered Strawberries - $125
Chocolate Mousse Cups - $125
Chocolate Truffles - $100
Cream Cheese Fruit Tarts - $150
Mini Cheesecake Bites - $125


Individual Desserts
Assorted Flavors of Sorbet - $2.50 each
Carrot Cake - $3.50 each
Chocolate Mousse Cup - $3.50 each
Chocolate Peanut Butter Cream Pie - $4.00 each
Classic NY Style Creamy Cheesecake - $4.00 each
Fresh Baked Muffins - $2.50 each
(Banana Nut, Blueberry, Bran Spice, Chocolate Chip, Lemon Poppy Seed)
Fresh Fruit Cup - $3.00 each
Hot Fudge Chocolate Cake - $3.50 each
Key Lime Cream Pie - $3.00 each
Lemon Cream Layer Cake - $3.00 each
Red Velvet Layer Cake - $3.50 each
Tiramisu - $3.50 each
Turtle Cream Pie - $3.50 each


Bar / Beverage Services


Host Bar
1 Case of House Wine (12 Bottles)
(Cabernet, Chardonnay, Merlot, Pinot Grigio, Riesling, White Zinfandel)
$250.00
1 Case House Champagne (12 Bottles)
Wedding Champagne
$275.00
1 Large Keg (Roughly 128: 16 oz. cups)
Blue Moon, Shock Top, Sam Adams, Summit EPA
$325.00
1 Large Keg (Roughly 128: 16 oz. cups)
Budweiser, Bud Light, Miller Lite, Coors Light
$285.00
Drink Tickets
(Covers 9 oz. Well Cocktails, 12 oz. Domestic Bottles of Beer,
16 oz. Draft Beer and Glasses of House Wine.
$4.50
Unlimited Fountain Soda $250.00
Coffee per Gallon (16- 8 oz. cups) $20.00
White Grape Punch per Gallon (16- 8 oz. cups) $20.00
Portable Bar $100.00

Cash Bar
16 oz. Bar/Fountain Sode $2.00
9 oz. Well Cocktail $4.00
12 oz. Domestic Bottles $4.00
Imported Bottles $4.50-$5.50
16 oz. Draft Beer $5.00-$6.00
Glass of House Wine $5.00
Top Shelf Cocktails $6.00




*** Prices subject to change due to local market pricing at the time of event ***
*** Plus MN Sales Tax and 18% service charge ***



Boardwalk


Boardwalk


Banquets at the Boardwalk
"One of a Kind"

415 2nd Street
East Grand Forks, MN 56721
(218) 399-3500
Email: info@BoardwalkEntertainmentGroup.com



Boardwalk415 2nd Street, East Grand Forks, MN 56721