Print PDF Buffet and Dinner Menu

Light Luncheon Suggestions

Minimum 15 people.

Up to two Entrees may be selected for the entire group.  

Light Luncheons include: Ice Water and Coffee and Ice Tea.

*Add a Cup of Soup du Jour for an additional $2.00

Fresh Fruit Plate

Medley of Seasonal Fresh Fruits, Yogurt and Croissant

$9.95 per person

Soup and Salad

Garden Salad with choice of dressing and a cup of soup du jour.  

$8.95 per person

Chef Salad

Spring Green Salad topped with Ham, Turkey, Cheddar & Swiss Cheese, Egg slices, Tomatoes, Black Olives & Green Onions.  Served with Fresh Bread.  Choice of Dressing.

$9.95 per person

Caesar Salad

Bed of Romaine Lettuce tossed with Caesar Dressing, Fresh Shredded Parmesan Cheese and Croutons.  

$8.95 per person. 

Add Grilled Chicken for an additional $2.50.

(Dressing Choices include: Ranch, French, Blue Cheese, Thousand Island, Raspberry Vinaigrette or Balsamic Vinaigrette.)

Sandwiches

Sandwiches include choice of: Coffee, Iced Tea or Milk

* Add Soup du Jour or Garden Salad for $2 per person

* Choice of one: Potato Salad, Coleslaw, Pasta Salad, Chips

Croissant Club

Turkey, Bacon and Swiss Cheese.  Lettuce, Tomato and Mayo served with a pickle spear.  

$10.95 per person

Deli Sandwich

Choice of one: Roast Beef, Turkey, Ham or Corned Beef.  Garnished with lettuce, tomato and mayo.  Served on a Kaiser Roll with a pickle spear.  

$10.95 per person

Grilled Chicken Sandwich

Grilled Chicken Breast, garnished with lettuce, tomato and onions.  Served on a Kaiser Roll.

$10.95 per person

Add Cheese for an additional $0.50

Plated Dinners

Minimum 20 people.

Plated Dinners include: Entree, Soup/Salad, Vegetable and Potato/Rice.

Up to two Entrees may be selected and chosen for the entire group.

Same side items must be selected for the entire group.

Pasta Dishes do not include a potato/rice option.

Plated Dinners also include: Rolls, Butter, Ice water and Coffee or Iced Tea.

Soup/ Salad (Choose One)

Soup du Jour

Spring Greens (with choice of two dressings)

Caesar Salad

Spinach Salad (with a raspberry vinaigrette or hot bacon dressing)

Vegetables (Choose One)

Broccoli, Cauliflower & Carrot Medley

Green Beans Almondine

Honey Glazed Baby Carrots

Broccoli with Chive Butter

Whole Kernel Corn

(Dressing Choices include: Ranch, French, Blue Cheese, Thousand Island, Raspberry Vinaigrette or Balsamic Vinaigrette.)

Potatoes/Rice (Choose One)

Rosemary Red Potatoes

Whipped Potatoes & Gravy

Garlic Mashed Potatoes

Baked Potato

Rice Pilaf

Wild Rice

Au Gratin Potatoes

Plated Entree Selections

Lunch Size Entree Portions and Pricing available upon request.

Lunch Size Portions must be served before 4:30PM.

Fresh Made Poultry

Chicken Piccata

6 oz. Chicken Breast lightly

breaded and sauteed with

Capers in a Lemon

White Wine Sauce

$18.95 per person

Roast Turkey

Two 3 oz. slices of juicy,

hand carved roast turkey breast

$17.95 per person

Stuffed Chicken Breast

6 oz. Chicken Breast stuffed with your choice of either

Traditional Stuffing or Cranberry/Wild Rice Stuffing

Topped with a Creamy Chicken Gravy

$18.95 per person

Seafood

Baked Walleye Almondine

6-8 oz. Walleye Baked in a

White Wine Sauce Topped with

Lemon, Pepper & Almonds

$20.95 per person

Grilled Salmon Filet

6 oz. Fresh Grilled Salmon Filet

with a Cucumber Dill Sauce

$21.95 per person

Shrimp

Five Jumbo Shrimp your choice of

Deep-Fried, Broiled in Herb Garlic

Butter or Scampi Style

$21.95 per person

Grasslands

Grilled Ribeye Steak

10 oz. Ribeye Steak grilled to

perfection topped with Sauteed

Mushrooms in a Mushroom

Red Wine Sauce.

$24.95 per person

In an effort to ensure the best quality with our

Ribeye, we will set a limit of 100 steaks per group.

Pork Tenderloin

Three 2 oz. Port Tenderloin

Slices Slow cooked for hours

in our Red Wine

and Mushroom Sauce

$19.95 per person

Prime Rib (Minimum 20 people)

Slow Roasted USDA 10 oz. choice of prime rib

served with Au Jus & Horseradish Sauce

$26.95 per person

Roast Beef

Two 4 oz. tender slices of Ham

Roast Beef topped with a

light brown gravy

$18.95 per person

Glazed Brown Sugar Ham

Two 4 oz. tender slices of juicy

baked with cloves and pineapple

$18.95 per person

Pasta Chicken Dijon

6 oz. Seasoned Chicken Breast

Served on Fettucini in a creamy Dijon sauce

Topped with Fresh Grated Parmesan Cheese

$18.95 per person

Classic Meat Lasagna

8 oz. Classic Homemade Italian

Lasagna served with Garlic Toast

$18.95 per person

Vegetarian Alfredo Primavera

Fettucini Pasta in a creamy

Alfredo Sauce served with

Freshly Grated Parmesan Cheese.

$15.95 per person  Add a 6 oz. Chicken Breast for $3 per plate.

Eggplant Parmesan

Two 1 inch fresh slices of Eggplant

covered in our special sauce

and topped with fresh grated

Parmesan Cheese.

$15.95 per person

All Pasta and Vegetarian Dishes are served with Salad and Vegetable options, as selected for the group, but they are not served with the Potato/Rice option.

*Gluten Free*

6 oz. Plain Chicken Breast

Served with Baked Potato,

Plain Vegetables and Lettuce Salad

$16.95 per person

Un-breaded Baked Walleye

Served with Baked Potato,

Plain Vegetables and Lettuce Salad

$20.95 per person

Kids Menu

Macaroni and Cheese

Children 12 and under only.

Served with Fresh Fruit

served with french fries

$9.95 per person

Kids Menu

Chicken Strips with Fries

Children 12 and under only.

Deep-fried Chicken Filets

$8.95 per person

**Prices subject to change due to local Market Pricing at time of event.                 **MN Sales Tax, Service Fee (Gratuity) and Set-Up Fee not included in prices listed.

Buffets

Light Lunch / Dinner Selections

Minimum of 25 people. Must be served no later than 4:30PM.

Light Buffets include: Buffet, Ice Water, Coffee or Iced Tea

Boardwalk Deli Bar

Roast Beef, Turkey & Ham Swiss, American & Cheddar Cheese.  Served w/ Lettuce, Tomato, Onions, Pickles and Deli Breads.  Choice of Potato Salad or Chips.  Served with a Medley of  Seasonal Fruit.  Fresh baked brownies or cookies.

$14.95 per person (lunch)

$16.95 (dinner)

Burger Bar (Boardwalk Special)

Grilled Hamburgers, Grilled Chicken, Baked Beans, Potato Chips and Pickles. Choice of Potato Salad or Cole Slaw.  Served with a Medley of Seasonal Fruit.  Freshly baked cookies & brownies.

$15.95 per person (lunch)

$17.95 (dinner)

Taco Bar

Our homemade Taco Meat and Chicken Breast served with Hard and Soft Shells, Rice, Beans, Lettuce, Tomatoes, Shredded Cheese and Salsa.

$15.95 per person (lunch)

$17.95 (dinner)

Soup and Salad Bar

Spring Green Salad with choice of three dressings. Served with Fresh Artisan Breads, Shredded Cheese, Croutons, Sliced Red Onions,  Red Onions, Black Olives, and Tomatoes. Choice of two Soups.  Served with Chef's Choice Dessert.

$12.95 per person (lunch)

$14.95 (dinner)

Pasta Bar

One Choice of Chicken Alfredo Primavera or Spaghetti and Meatballs served with Garlic Toast, Spring Green Salad and Choice of two dressings.  Served with Chef's Choice Dessert.

$16.95 per person (lunch)

$18.95 (dinner)

(Dressing choices include: Ranch, French, Blue Cheese, Thousand Island, Raspberry Vinaigrette or Balsamic Vinaigrette. Soup choices include:  Beef and Vegetable, Chicken Tortilla, Chicken Dumpling,  Chicken Noodle, Chili, Hungarian Mushroom, Tomato Basil and Vegetable.)

Dinner Buffets

Minimum of 35 guests. Dinner Buffets include:

Choice of Entree, Salad, Vegetable and Potato/Rice. Pasta Buffets are not served with a Potato/Rice option. Rolls, Butter, Ice Water and Coffee or Iced Tea are also included.

Salad (Choose One)

Spring Greens with choice of two dressings.

Caesar Salad

Spinach Salad w/ choice of two dressings.

(Dressing choices include: Ranch, French, Thousand Island, Raspberry Vinaigrette,  Balsamic Vinaigrette, Blue Cheese or Hot Bacon.)

Vegetable (Choose One)

Broccoli, Cauliflower & Carrots Medley

Honey Glazed Baby Carrots

Broccoli with Chive Butter

Green Beans Almondine

Whole Kernel Corn

Potatoes/Rice (Choose One)

Whipped Potatoes & Gravy

Rosemary Roasted Red Potatoes

Oven Roasted Potatoes

Garlic Mashed Potatoes

Baked Potato

Rice Pilaf

Wild Rice

Au Gratin Potatoes

Entree Choices:

Poultry

Chicken Breast w/ choice of Sauce (BBQ, Teriyaki, Mushroom, Picata or Hawaiian)

Chicken Parmesan

Roast Turkey

Chicken Cordon Bleu

Seafood

* Baked Walleye Almondine

* Grilled Salmon Filet

* Breaded Shrimp

Grasslands

Roast Beef served with Au Jus

Glazed Brown Sugar Ham

* Pork Tenderloin

Prime Rib (Carving Station Needed)

Pasta

Classic Meat Lasagna

Chicken Alfredo

Spaghetti and Meatballs

Choose one Entree ...... $19.95

Choose two Entree ...... $21.95

Choose three Entree ...... $23.95

(Entrees marked with a * will increase the prices listed by $1.00.

Some restrictions may apply to the above

Entree availability for the Buffet Style Dinners.)

Carving Station $75.00

**Prices subject to change due to local Market Pricing at time of event.

**MN Sales Tax, Service Fee (Gratuity) and

Set-Up Fee not included in prices listed.

Featured Holiday Dinner

Minimum of 35 guests. Events between November 1st to January 31 only.

Dinner Buffets include: Entree, Salad, Vegetable, Potato and Dessert.

Same side items must be selected for the entire group.

Rolls, Butter, Ice Water and Coffee are also included.

Entree Choices

Choose one or do half and half)

Roast Turkey w/ Stuffing

Glazed Brown Sugar Ham

Salad

Spring Greens with choice of two dressings

Vegetable (choose one)

Green Beans Almondine

Whole Kernel Corn

Potato (choose one)

Whipped Potatoes and Gravy

Garlic Mashed Potatoes

Dessert

Choose one or do half and half)

Cheesecake

Chocolate Lava Cake

Dinner Style $19.95 per person (only 1 choice of meat)

Buffet Dinner Style $20.95 per person (only 1 choice of meat or half and half)

Buffet Dinner Style $21.95 per person (2 meats)

(Lunch Size Entree Portions and Pricing for Plated Dinner Style available upon request. Lunch Size Portions must be served no later than 4:30PM. Lunch Size Portions are not available for Buffet Dinner Style, although you may choose to have your Buffet served before 4:30PM.)

Hors d'oeuvres

Priced per 50 pieces per tray

To assist you with your planning:

Light Hors d'oeuvres (3-5 pieces per person)

Medium Hors d'oeuvres (6-8 pieces per person)

Heavy Hors d'oeuvres (9-11 pieces per person)

Cold Hors d'oeuvres

Seasonal Fruit with a Yogurt Sauce - $125

Meat, Cheese & Crackers - $150

Cheese (Domestic) & Cracker - $105

Fresh Vegetable Tray with Dip - $100

Smoked Salmon on Rye Bread - $130

Chilled Shrimp with Lemon & Cocktail Sauce - $175

Turkey Bacon Ranch Pinwheels - $75

Turkey and Ham Cocktail Sandwiches - $125

Bruschetta on Baguettes - $100

Hot Hors d'oeuvres

Cocktail Meatballs (BBQ or Swedish) - $110

Chicken Wings with Ranch Dressing - $125  Choice of: BBQ, Jalapeno BBQ, Teriyaki, Buffalo & Asian

Chicken Strips with Honey Mustard or BBQ Sauce - $125

Bacon Wrapped Scallops - $135

Chips and Queso - $90

BBQ Smokies - $85

Egg Rolls - $100

Fresh Lump Crab Cakes - $175

Gorgonzola Stuffed Mushroom Caps - $105

Marinated Chicken Skewers - $125

Marinated Steak Skewers - $125

Mini Pulled Pork BBQ Sandwiches - $150

Potato Skins - $100

Spinach Artichoke Dip with Fresh Breads and Chips - $100

Desserts

Priced per 50 pieces per tray

Assorted Cookies - $75

Assorted Muffins - $85

Assorted Pastries - $100

Chocolate Brownies - $75

Chocolate Covered Strawberries - $125

Chocolate Mousse Cups - $125

Chocolate Truffles - $100

Cream Cheese Fruit Tarts - $150

Mini Cheesecake Bites - $125

Individual Desserts

Assorted Flavors of Sorbet - $2.50 each

Carrot Cake - $3.50 each

Chocolate Mousse Cup - $3.50 each

Chocolate Peanut Butter Cream Pie - $4.00 each

Classic NY Style Creamy Cheesecake - $4.00 each

Fresh Baked Muffins - $2.50 each

(Banana Nut, Blueberry, Bran Spice, Chocolate Chip, Lemon Poppy Seed)

Fresh Fruit Cup - $3.00 each

Hot Fudge Chocolate Cake - $3.50 each

Key Lime Cream Pie - $3.00 each

Lemon Cream Layer Cake - $3.00 each

Red Velvet Layer Cake - $3.50 each

Tiramisu - $3.50 each

Turtle Cream Pie - $3.50 each

Bar / Beverage Services

Host Bar

1 Case of House Wine (12 Bottles)  (Cabernet, Chardonnay, Merlot, Pinot Grigio, Riesling, White Zinfandel)  $250.00

1 Case House Champagne (12 Bottles) Wedding Champagne  $275.00

1 Large Keg (Roughly 128: 16 oz. cups)  Blue Moon, Shock Top, Sam Adams, Summit EPA  $325.00

1 Large Keg (Roughly 128: 16 oz. cups)  Budweiser, Bud Light, Miller Lite, Coors Light  $285.00

Drink Tickets  (Covers 9 oz. Well Cocktails, 12 oz. Domestic Bottles of Beer, 16 oz. Draft Beer and Glasses of House Wine.  $4.50

Unlimited Fountain Soda  $250.00

Coffee per Gallon (16- 8 oz. cups)  $20.00

White Grape Punch per Gallon (16- 8 oz. cups)  $20.00

Portable Bar  $100.00

Cash Bar

16 oz. Bar/Fountain Soda

$2.00

9 oz. Well Cocktail

$4.00

12 oz. Domestic Bottles

$4.00

Imported Bottles

$4.50-$5.50

16 oz. Draft Beer

$5.00-$6.00

Glass of House Wine

$5.00

Top Shelf Cocktails

$6.00

*** Prices subject to change due to local market pricing at the time of event ***

*** Plus MN Sales Tax and 18% service charge ***